David Z. McSwane - Professor of Public and Environmental Affairs. McSwane is an expert in foodborne illness and retail food sanitation. The ultimate goal of his research is to identify hazards associated with contaminated food and implement food safety interventions that will prevent foodborne illness. McSwane also can provide general information about public health and environmental health issues.

PROFESSIONAL EXPERIENCE

• Administrator of the Monroe County Health Department, Bloomington, Indiana.

INTELLECTUAL CONTRIBUTIONS

• McSwane, D. Z., N. R. Rue, and R. H. Linton. 2005. Essentials of Food Safety and Sanitation. Prentice Hall. Upper Saddle River, NJ.

• McSwane, David. "Food Safety," in Environmental Health: From Global to Local, Howard Frumkin, MD, editor. Jossey-Bass Publishing Company, 2005

• McSwane, D. Z., N. R. Rue, and R. H. Linton. 2004. Food Safety Fundamentals. Prentice Hall. Upper Saddle River, NJ.

• McSwane, D.Z., R.H Linton, and N.R. Rue. 2003. Retail Best Practices and Guide to Food Safety and Sanitation. Prentice Hall. Upper Saddle River, NJ.

• McSwane, D.Z., R.H Linton, and N.R. Rue. 2003. Retail Best Practices and to Food Safety and Sanitation Supervisor's Guide. Prentice Hall. Upper Saddle River, NJ.

• McSwane, David Z. and Richard Linton. (2000)."Issues and Concerns for HACCP Development and Implementation for Retail Food Operations," Journal of Environmental Health. 62(January/February):15-18.

• McSwane, David Z. and Cynthia D. Woodley. (1999). "A Valid Job Analysis is Key to Developing Food Protection Manager Certification Examinations." Journal of Environmental Health 62 (November): 15-21.

• Linton, Richard H., McSwane, David Z., and Cynthia D. Woodley. (1998). "A Comparison of Perspectives about the Critical Areas of Knowledge for Safe Food Handling in Food Establishments." Journal of Environmental Health 60 (April):8 - 15.

COURSES TAUGHT

• Environmental Health

• Environmental Health Policy

• Food Science and Sanitation

SERVICE

• Past President of the Indiana Environmental Health Association and the Indiana Public Health Association

• Past-Chairman of the Board of the Indiana Division of the American Cancer Society

• Diplomate of the American Academy of Sanitarians

AWARDS AND RECOGNITION

• Walter S. Mangold Award presented by the National Environmental Health Association

• W. George Pinnell Award for Outstanding Service presented by Indiana University

• Tony and Mary Hulman George Achievement Award in the field of environmental health presented by the Indiana Public Health Foundation

• American Cancer Society's St. George Medal for distinguished service in cancer control